Which characteristic defines organic coffee?

Organic coffee is distinguished by its cultivation methods, specifically the absence of synthetic fertilizers and pesticides. This approach emphasizes environmentally sustainable practices, ensuring that the coffee is grown in a way that promotes soil health and reduces pollution. Organic farming encourages biodiversity and often uses natural alternatives for pest control and soil enrichment, which are key principles of organic agriculture.

Choosing organic coffee can also reflect consumers' preferences for products that are healthier and more sustainable. This method of cultivation usually involves adherence to strict regulations and standards set by organizations that certify organic products.

The other characteristics mentioned, such as the use of synthetic fertilizers, specific varieties of coffee, or the geographical climate, do not define organic coffee. Instead, they address other aspects of cultivation or characteristics of coffee that can be present in both organic and non-organic coffee. Thus, the defining feature of organic coffee is fundamentally centered around the practices used during its growth, specifically the commitment to avoiding synthetic agricultural chemicals.