Which brewing method is characterized by steeping coffee grounds in hot water and then pressing the grounds down with a lid?

The brewing method characterized by steeping coffee grounds in hot water and then using a lid to press the grounds down is the French press. This method involves immersing coarsely ground coffee beans in hot water for several minutes, allowing the flavors to extract fully. After steeping, a plunger with a mesh filter is pushed down, separating the coffee liquid from the grounds. This process allows for a rich and full-bodied cup of coffee, as the coffee oils and fine particles remain in the beverage rather than being filtered out, which can lead to a more robust flavor profile.

In contrast, drip brewing uses a filter to separate the coffee from the grounds without a steeping period, while espresso brewing employs high pressure to force hot water through finely ground coffee in a rapid process. Cold brew, on the other hand, involves steeping coffee grounds in cold water for an extended period, resulting in a different flavor and texture that is entirely distinct from the methods leading to the French press experience.