What is the primary focus of a pour-over brewing method such as V60?

The primary focus of a pour-over brewing method like the V60 is on control and clarity of flavor. This manual brewing method allows the barista or coffee enthusiast to have precise control over various factors that impact the extraction process, such as the grind size, water temperature, pouring technique, and the overall brewing time. This level of control enables the user to fine-tune the brewing parameters to highlight specific flavor notes in the coffee, leading to a clearer and more defined taste profile.

Pour-over methods often emphasize the importance of the coffee-to-water ratio and the dynamic interaction between the coffee grounds and water. By carefully managing the pouring technique and the rate at which water is introduced to the coffee grounds, users can extract desirable flavors while minimizing undesirable ones, resulting in a clean and vibrant cup of coffee. This makes pour-over brewing particularly favored among coffee connoisseurs seeking a nuanced experience.