What is a common preparation style for a cappuccino?

A cappuccino is traditionally made with equal parts espresso, steamed milk, and milk foam. This preparation style creates a balanced and rich flavor profile, with the bold taste of espresso combined with the creaminess of steamed milk and the light, airy texture of milk foam on top. The foam not only adds to the aesthetic appeal of the drink but also helps to retain heat and enhance the overall mouthfeel.

For those new to cappuccino preparation, understanding this equal balance is crucial, as it distinguishes a cappuccino from other espresso-based drinks like lattes or macchiatos, which have different proportions of milk and foam. This precise balance ensures that each sip delivers the intended experience of a classic cappuccino.