What does the term "body" refer to in coffee tasting?

The term "body" in coffee tasting specifically refers to the weight or fullness that the coffee imparts in the mouth while tasting. It is a sensory attribute that describes the thickness and richness of the coffee, which can vary from light to full-bodied. A coffee with greater body feels more substantial or heavier, creating a more intense mouthfeel, often associated with qualities like creaminess or viscosity. This characteristic helps tasters differentiate between coffees, as different brewing methods, roast levels, and bean types can all influence the body.

While the other aspects mentioned, such as bitterness, color, and aroma, are important in evaluating coffee, they refer to different sensory characteristics. Bitterness pertains more to the flavor profile, color relates to visual appearance, and aroma encompasses the scents released by the coffee. In contrast, body is uniquely focused on the tactile experience when the coffee touches the palate.