What defines a single origin coffee?

A single origin coffee is defined by its sourcing from one specific region or location. This means that all the beans in the coffee come from a particular area, such as a country, a specific farm, or a single estate. This characteristic allows for unique flavor profiles that are reflective of the specific terroir, climate, and agricultural practices of that area.

Single origin coffees are often celebrated for their distinct flavors and characteristics that are tied to their geographical origins. This can include the elevation at which the coffee is grown, the soil composition, and the climate, all of which contribute to the final taste of the coffee. By focusing on a single location, coffee drinkers can experience the nuances and complexities that that specific region offers, making it a popular choice among coffee enthusiasts who appreciate the subtle differences in flavor profiles based on geographic origin.